Excitement builds for the Expo
Credit: University of Alberta
More speakers and exhibitors have joined the third annual Dairy Industries Expo, set to be held at NAEC Stoneleigh on 29-30 October. The autumn is now something to look forward to, with a selection of technology innovations and speakers detailing the state of dairy. Our exhibitors hail from Canada, Turkey, Cyprus, as well as Germany, Denmark and the UK. Products ranging from pumps to inspection systems will be on display for your viewing.
New speakers include: Sarah Flynn, a food science professional with deep expertise in dairy processing and technical sales, from CEM. A University of Limerick graduate with first class honours, her award-winning research on milk protein hydrolysates launched a career spanning industry-led research with the Dairy Processing Technology Centre and successful commercial roles at SII/Ryder and CEM Microwave Technology. Known for combining scientific insight with sales strategy, Sarah has delivered significant market growth and operational value to food and dairy clients across Ireland.
Wrap, the global environmental non-governmental organisation working to transform our product and food systems to create circular living, is also joining us, with its sector specialist for plastics, Paddy Duggan, discussing what will be top of dairy’s agenda for the continuing reduction of plastic waste while keeping food safe. The focus on sustainability and environmental footprints mean keeping updated is more important than ever. It promises to be quite a discussion.
In other news, Dr Judith Bryans, chief executive of Dairy UK, has been awarded the prestigious RABDF Princess Royal Award in recognition of her outstanding lifetime contribution to the dairy industry. The award was presented on 22 April by Her Royal Highness The Princess Royal at a special ceremony at Gatcombe Park, celebrating excellence and leadership within the sector. The RABDF Princess Royal Award is presented annually to an individual who has made a significant and lasting impact on the dairy industry. The recipient is selected by the Royal Association of British Dairy Farmers’ (RABDF) board of trustees, which unanimously chose Dr Bryans as this year’s winner.
Dr Bryans’ career spans decades of dedicated service, both within the UK and internationally, where her leadership and expertise have shaped key industry initiatives and strengthened the global reputation of the dairy sector. Commenting on the award, Dr Bryans said, “I am deeply honoured to receive the RABDF Princess Royal Award. The dairy industry continues to be my life’s work, and I am incredibly proud of the progress we have made in strengthening the sector, improving sustainability, and ensuring a bright future for the next generation of dairy farmers.”
The exhibitors
Reliable milk and cream transfer with Fristam’s FDS screw pump
When a dairy producer supplying milk for Grana Padano cheese began experiencing frequent equipment failures and hygiene issues, they knew it was time for a change. Their progressive cavity pump was struggling — its rubber stator degraded quickly, leading to unpredictable flow rates, excessive downtime, and risks to product quality. To resolve these issues, the dairy turned to Fristam Pumps. The solution: a trial installation of the FDS 3L-2 double screw pump, designed for hygienic applications and challenging duty conditions.
Installed on a “Sales on Return” basis, the FDS pump was seamlessly integrated into the existing process with no layout modifications. Within weeks, it was clear the change had paid off.
Thanks to its contact-free screw design, the FDS delivered stable, wear-free performance — eliminating the gradual degradation the previous pump suffered. Operators reported that certain process phases were completed in half the time, and product quality remained consistently high even at lower speeds. The pump also handled multiple tasks — milk transfer, cream unloading, and CIP — with equal ease. Its ability to process up to 70% air without cavitation proved invaluable in maintaining flow stability with dairy products.
Staff were quick to note the quiet operation and minimal maintenance demands. With fewer interventions needed, operators could focus on other critical areas of production.
Following the successful trial, and building on positive experience with an earlier FDS installation on a ricotta line, the dairy has reaffirmed its confidence in Fristam as a trusted process partner. With its hygienic design, operational reliability and technical support, Fristam’s FDS pump is proving itself an ideal solution for modern dairy production.
SciCorp International, Inc (SciCorp)
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Our engineers support all clients in every application of the technology.
SciCorp has become a global leader in innovative technology for odour control and wastewater treatment optimisation in the municipal and industrial markets. SciCorp now has a presence in 35 countries through distributors and agents and is expanding rapidly to meet demand for odour control, carbon footprint and emissions reduction targets.