Agenda 2023
Dairy Industries Seminar & Interactive Sessions
The Dairy Industries Seminar will feature keynote speakers and experts in dairy processing, packaging and ingredients. The seminar will provide an overview of different sectors, markets and trends as well as technologies and developments in the dairy factory.
The Dairy Industries Interactive Sessions will be short educational sessions on different sectors such as Ingredients, Cheese, Ice Cream, Dairy Beverages etc.
More detailed information will follow soon.
Day 1 – 4 October 2023:
10:30am – KEYNOTE : Razan Alsous, Founder/Owner, Yorkshire Dama Cheese
11:10am – Alex Carter, IMA Dairy and Food
11:50am – Stephanie Poole, Sealed Air (SEE)
12:30pm – Society of Dairy Technology, Annual General Meeting
13:30pm – KEYNOTE: Stephen Minall, Co-Founder, FD Reviews and Kelly Dowson, FIS Group
14:10pm – ‘Challenges to Shred Plant-Based Cheese Alternatives’ Ali Sedaghat Doost, Food R&D Scientist, FAM Stumabo
14:50pm – Neal Bateman, Urschel
15:30pm – ‘Improve Dairy Processing and Quality Control with X1 In-line pH Measurement’ Holger Schmidt, Mettler Toledo
Day 2 – 5 October 2023:
10:30am – KEYNOTE: Nick Edwards, President, Society of Dairy Technology
11:10am – ‘Evoguard Process components for Dairies’ Oliver Schlegel, HpE Process/ Evoguard
11:50am – Helen Ashworth, Cuddon Freeze Dry
12:30pm – ‘The benefits of rapid product cooling’ John Kirwin, Penmann & Laurent Guesdon, Clauger
13:10pm – ‘Empowering Efficiency: The Vital Role of Operator-Friendly HMIs’ Lee Sullivan, Au2Mate
13:50pm -Reed Goodwin & Sean MacIntyre, Kemtile
14:30pm – Anne Bigalke, Qualitru Sampling Systems