Revolutionising Dairy Production: The First Food-Safe pH Sensor

Credit: Mettler Toledo

In-line process analytics is rapidly becoming a game changer in dairy production. By leveraging real-time data collection, monitoring and advanced analytical tools, dairy producers can optimise operations, improve product consistency and reduce waste.

Join METTLER TOLEDO at The Dairy Expo to see the InPro X1 pH sensor, the latest state-of-the-art technology that integrates seamlessly into dairy processes.

METTLER TOLEDO’s food-safe In Pro X1 pH sensor withstands CIP and SIP. Protecting product integrity with an unbreakable sensor whilst getting continuous, real-time data to make informed decisions instantly. With a pH signal integrated in the automation control system, there’s no need to wait for lab results to highlight there’s a problem.

Taking manual pH checks every few hours means missing changes that compromise product quality and safety. Benefit from instant milk quality checks to monitor all incoming product, fermentation control to ensure consistency and prevent batch losses and CIP safety alerts, catching caustic contamination instantly.
“In today’s competitive market, dairy producers must adopt smart, data-driven approaches to stay ahead,” said Holger Schmidt, Food and Beverage Market Manager, METTLER TOLEDO Process Analytics. “Process analytics empower businesses to make informed decisions, improve yield and maintain the highest quality standards. Our presence at the Dairy Expo reflects our commitment to driving innovation and sustainability in the dairy sector.”
Don’t miss the opportunity to engage with experts and explore how the InPro X1 can transform your dairy operations.
For more information, visit www.mt.com/inprox1hls.